Florida chefs honored by American Culinary Federation
Klaus Friedenreich, chef-instructor at Le Cordon Bleu College of Culinary Arts in Orlando, consultant/educator Jeffrey A. Rotz with Chefs Helping Chefs in Eustis and the American Culinary Federation...
View ArticleScott McKenzie & the Morning Mix recipe of the week: Chicken chili
Scott McKenzie leads the morning crew at Mix 105.1. Chicken Chili With Black Beans & Corn The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous...
View ArticleLittle Big Town star cooks with Central Florida citrus
Kimberly Schlapman of country band Little Big Town “Kimberly’s Simply Southern,” a cooking show starring singer Kimberly Schlapman of country band Little Big Town, opens its second season this week...
View ArticleLake Nona’s Nona Blue, a modern tavern, opens March 15
PGA Tour member and Lake Nona resident Graeme McDowell is one of the principal owners of Nona Blue.Lake Nona’s newest restaurant, Nona Blue is launching its modern tavern concept March 15, 2013. PGA...
View ArticleK Restaurant hosting Halter Ranch food and wine tasting
Halter Ranch Synthesis Chef Kevin Fonzo and his team at K Restaurant Wine Bar in Orlando’s College Park is hosting a Halter Ranch Vineyard food and wine tasting Monday March 11. the cost is $75 per...
View ArticleScott McKenzie & the Morning Mix recipe of the week: Corned Beef & Potato Bake
Rustic Corned Beef & Potato Bake The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning...
View ArticleTest Kitchen bonus: Easter Sausage & Mint Flatbread
Spicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼...
View Article2013 Florida Film Festival: Film, fun and food
The 22nd anniversary of the Florida Film Festival will open with a full menu of foodie events, marking the 7th year the culinary arts have played an important part in the extravaganza. Most events will...
View ArticleScott McKenzie & the Morning Mix recipe of the week: Glazed ham
Apricot Glazed Ham The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of...
View ArticleHeads up, cooksters: The Dish and test kitchen are on the move
Heads up, cooksters: The Dish, the test kitchen and moi are on the move. It’s simply a technical thing. To see the future and fresh content about Orlando food news, test kitchen bonuses, wine events,...
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